Chocolates and Confections Book – Formula, Theory & Techniques for Artisan Candy Making

 

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Product information  

Publisher: Wiley  

Publication date: November 6, 2012  

Edition: Second  

Language: English  

Print length: 544 pages  

ISBN-10: 0470424419  

ISBN-13: 978-0470424414  

Item Weight: 5.35 pounds  

Dimensions: 8.9 x 1.4 x 11 inches  

Best Sellers Rank: #71,430 in Books (See Top 100 in Books)  

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